Have You Tried Yummy Masala Chaap From Restaurant?

 When it comes to vegetarian main course dish, the first dish comes in mind is Soya Chaap. Soya chaap is the love of every Indian vegetarian foodie.


So masala chaap is for you, to give a delightful and yummiest taste. If you are a soya lover go for it.

Either you can prepare it in your home, or can order it from Bunker Restaurant to have a great taste or visit Bunker Restaurant for a perfect Dinner/Lunch.

Now how can you make perfect masala chaap at your home like restaurant and what are the ingredients used making it. Let's discuss them without any delay--

Ingredients

Soya Chaap - 800 gm (4-5 serve)

Curd - 1 cup

Onion - 2 to 3 as per size chopped in small pieces

Tomato - 3 to 4 chopped in small pieces

Coriander leaves and Kasuri Methi

Green Chilly as per taste

Garlic cloves - 3-4 as per taste

Ginger as per taste

Raw spices - cinnamon, cloves, cardamom 4-5 pieces and 1 tea spoon cumin

Coriander powder - 2-3 tsp

Soya Chaap Masala - 2-3 tsp (In case of non-availability, use Garam Masala)

Kashmiri Red Chilli Powder - 2 spoon

Cumin powder - ½ tea spoon

Turmeric powder - ½ tea spoon

Salt as per taste

oil

Method:


Remove the sticks of the Soya Chaap and cut the Soya Chaap into small pieces

Heat 3-4 table spoon of vegetable oil in the pan to shallow deep fry the cut pieces of Soya Chaap.

Fry soya chaap till its colour change to golden colour and take out this in a plate.

Sprinkle Soya Masala, salt and curd in the fried Soya Chaap.

Mix it well and leave it for 20 minutes in the cool place for margination

Add some more oil to pan and heat it

Put all the raw spices into the heated oil.

After few second put onion and tomato and cook it until onion becomes soft.

Now add turmeric powder, coriander powder, Kashmiri red chilli powder and garam masala, add half cup of water and mix it well.

Fry masalas very well until oil get separated from it.

After few minutes add marinated Soya Chaap and cook for 5 minutes

Add water as per the consistency or curry required.

Cook for 5-10 minutes then add fresh cream with Kasuri Methi

Soya Chaap Masala is ready.

Garnish with coriander leaves and serve it.

Serve with Roti, Parathas or Rice.

Unless you believe me, try out this recipe once just sure you will be a fan of it. If you are a vegetarian, curry lover and will be bored of paneer tikka masala - it is a must try the recipe. Whatever reason, if you are looking for masala chap from outside home, then the best way is to visit the Bunker Restaurant located in Vaishali Ghaziabad or you can order masala chaap online from this restaurant and get the masala chap delivered to your home without the delivery charges. Absolutely, Masala Chaap is much liked by the foodies for the original taste they feel on their tongues.

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